• News Release Free Lunch/Breakfast 21-22

    Programs & Services

    MENU's are subject to change due to supply chain issues  
    Breakfast served at every school a half an hour before school starts daily.
    • Cost 21-22    All Breakfast served Free due to Pandemic
      • Elementary $0.00  
      • TIS, RMMS $0.00
      • WHS $0.00 
      • Reduced $.00  
      • Free $0.00 
      • Adult $2.25   
    Lunch served daily - nutritionally analysed for specific age and grade groups
    (Students have a minimum of 20 minutes to eat Lunch daily.)
    • Cost 21-22   All Lunchs served Free due to Pandemic
      • Elementary $0.00
      • TIS, RMMS $0.00 
      • WHS $0.00          
      • Reduced $.00       
      • Free $0.00
      • Adult $3.50           
    Meals feature a large variety of fresh and canned fruits and vegetables, USDA Grade A Meats, and only quality ingredients. 
    After School Snack Program offered at HVE

    Free Summer Lunch Program offered through the USDA administered by Wasatch School Food Services. Free to any child up to age 18 small children must be supervised by an adult. 
    Federal Free and Reduced meals program available to all families who qualify. (Forms available at every school and online) 

    School Food Services is dedicated to providing healthy and nutritious meals to all students. For more information on the school lunch regulations and Menu's or to provide input please contact Darren Wilkins Wasatch County School District Food Services Supervisor.


    Billing Address:
    Wasatch County School District
    Food Services
    101 East 200 North
    Heber City, Utah 84032 
    Food Service Supervisor School Lunch
    Darren Wilkins
    50 West 1580 South
    Heber City, Ut 84032
    Office 435-654-0512 Ext 4110
    Cell  435-671-5071
    Food Service Secretary
    Jolyn Probst
    50 West 1580 South
    Heber City, Ut 84032
    Office 435-654-0512 Ext 4128
    Food Service Warehouse
    Daren North
    50 West 1580 South
    Heber City, Ut 84032
    Phone 435-657-3100 Ext 4153
    Cell 801-420-0307
    Hours 5:30 am to 2:30 pm
    Delivery hours 7:00 am to 1:00 pm
    Coordinate Deliveries with Darren Wilkins 
     In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights
    regulations and policies, this institution is prohibited from discriminating on the basis of race,
    color, national origin, sex (including gender identity and sexual orientation), disability, age, or
    reprisal or retaliation for prior civil rights activity.
    Program information may be made available in languages other than English. Persons with
    disabilities who require alternative means of communication to obtain program information (e.g.,
    Braille, large print, audiotape, American Sign Language), should contact the responsible state or
    local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice
    and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
    To file a program discrimination complaint, a Complainant should complete a Form AD-3027,
    USDA Program Discrimination Complaint Form which can be obtained online
    at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by
    writing a letter addressed to USDA. The letter must contain the complainant’s name, address,
    telephone number, and a written description of the alleged discriminatory action in sufficient detail
    to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged
    civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
    (1) Mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;
    (2) Fax: (833) 256-1665 or (202) 690-7442; or
    (3) Email: program.intake@usda.gov.
    This institution is an equal opportunity provider.